Cooking is how Nomoto de-stresses, but one day, she finds herself making way more than she can eat by herself. And so, she invites her neighbor Kasuga, who also lives alone. What will come out of this impromptu dinner invitation...?
The translation for Yen Press is by Caleb David Cook and reads well. Informative translation notes at the back explain many of the dishes and their ingredients that Nomoto prepares; some, like miso, potstickers (gyoza) and daikon radish will already be familiar to most readers, whereas it's helpful to know more about others such as ganmodoki ('a fried tofu fritter made with vegetables') and traditional New Year's Day foods. Read Full Review
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