In this keenly observed character study, up-and-coming London chef Claudia struggles to balance the weight of ambition with her personal life.
In her early thirties, Claudia is fast becoming a sensation on the culinary scene. While putting her chic London restaurant, Alley, on the map, she decides to enter the upcoming Chef of the Year competition. All this, as she is also attempting to make a name for herself beyond the shadow of her famous chef father. As the day of the competition nears, tensions simmer as the pressures of ambition, business, family, and friendship threaten to throw her world awry.
In The Pass, NYT-reviewed B more
Quietly and intimately rendered, The Pass examines the behind-the-scenes tribulations behind a successful -- but unstable -- restaurant. Read Full Review
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