Chaandni Chowk in Delhi may be relatively new concerning the breadth of history, but it's built on the bones of the 400 year old Mughal Capital, a representation of the new intermingling with the old.
It's here that a traditional kebab crafter still makes them in an ancient way, one enjoyed by emperors of old.
It's here that Rubin and Mo find the perfect subject for their documentary... and the perfect meal for Rubin.
Rare Flavours #3 is another outstanding book from this creative team, delivering an authentic cultural and mythological look into Indian dishes and those who make them. Read Full Review
Ram V creates a unique prose that has the ability to capture the heart of the reader. Even though Rubin's nature is complex and terrifying, I am still drawn to his wildly interesting perspective. Read Full Review
Rare Flavours is a journey of discovery and issue #3 promises that it will never rest on its (already notable) laurels. Read Full Review
I still don't get the full hype. When I started reading, I almost wanted to give up. I will admit, it started to grow on me as the issue went on.
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